ABOUT US
At Vantattva, we believe that honey is at its best when it’s raw. This philosophy guides every step of our process, ensuring quality and ethical practices that truly set us apart. The journey from hive to jar is delicate, and even a small misstep—like improper extraction or excessive processing—can compromise purity and reduce natural health benefits.
For us, the wellbeing of the beehive is the foundation of high-quality honey. Strong, healthy colonies thrive only under cruelty-free, ethical beekeeping. Our methods ensure that no harm comes to the bees, their eggs, or larvae during extraction. To offer deeper insight into our practices, we invite you to watch a short video on how we nurture and harvest with care.
By prioritizing bee health and using advanced, responsible techniques, we deliver honey that is not only good for you but also produced with respect for the bees and their natural rhythm. Choosing Vantattva means supporting a philosophy rooted in quality, sustainability, and harmony with nature.
We always keep it RAW
We preserve honey’s natural goodness through a careful, gentle process. Each batch is harvested only when fully ripe and then simply strained—never heated or exposed to the high temperatures commonly used in conventional processing. The honey is stored under controlled conditions to maintain its purity and original character.
Because of this mindful handling, our honey remains undamaged and naturally rich in pollen, enzymes, amino acids, and its distinctive floral aroma. What you receive is honey that is both nutritious and full of authentic flavour, just as nature intended.
Quality Sourcing
Our honey is collected from remote, pristine regions—far from pollution, industrial activity, heavy traffic, and even mobile towers. Each location is carefully chosen to ensure that bees forage only on the nectar of naturally growing plants or pesticide-free plantations. This ensures pure, uncontaminated honey that reflects the richness of its natural surroundings.
Unprocessed & Raw
With advanced beekeeping practices, only surplus, fully ripened honey from the super chambers is harvested. Since this honey is naturally free from larvae or eggs and has already been matured by the bees, it requires no heavy filtration and no heating to alter its consistency. It is simply strained and hand-bottled, preserving all its naturally occurring nutrients—pollen, enzymes, and other beneficial elements essential for good health.
Unique Varieties
One of the most rewarding parts of our journey is bringing you honey exactly as nature creates it. To honour this purity, we never blend different varieties. Each honey is collected from specific locations during distinct seasons, reflecting the uniqueness of the local and seasonal flora.
We believe honey delivers its finest flavour and benefits only in its natural, unaltered form. Every drop remains true to its source and carries the intrinsic qualities of the flowers from which the bees collect nectar.
Organic certification, in the case of honey, is granted only to honey taken from wild forest hives. But harvesting this way often disturbs natural colonies and is typically done using traditional, unhygienic methods — cutting hives, collecting in used containers, and extracting whatever is available, often before the honey is fully mature. Such honey lacks nutritional strength and natural thickness, and often requires heating later, reducing its raw qualities.
At Vantattva, we choose a path of greater responsibility. We refuse to disturb wild colonies or compromise on hygiene and raw purity.
Instead of disturbing wild colonies, our beekeeping ecosystem places bee boxes in the same rich forest regions, providing bees the same natural nectar — but in a safe, well-maintained environment. Here, honey is harvested only when fully ripe, requiring no heat, no processing, and no shortcuts — so its enzymes, antioxidants, and natural properties remain intact.
Every batch is rigorously tested and consistently shows zero traces of pesticides, heavy metals, or antibiotics — the same purity benchmarks required for an organic label.
Even without the “organic” tag, our honey often surpasses the standards that organic certification aims to represent — in purity, responsibility, and raw authenticity.
